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0 votes | 987 views
Servings: 10

Ingredients

Cost per serving $0.39 view details

Directions

  1. Scald lowfat milk and stir in sugar and butter till butter melts, cook till lukewarm. Measure hot water into large hot bowl and sprinkle in yeast and stir till dissolved. Stir in lukewarm lowfat milk mix, Large eggs and half of flour (2 c.). Beat with mixer till smooth and stir in other flour and cover tightly with foil and chill for 2 hrs before using or possibly keep up to 3 days before using. Fry in fat. Sprinkle wax paper with flour before rolling out. Cut and let rise for 1 hour before cooking. Yield: 24.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 10 servings
Calories 315  
Calories from Fat 91 29%
Total Fat 10.33g 13%
Saturated Fat 6.14g 25%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 715mg 30%
Potassium 126mg 4%
Total Carbs 48.6g 13%
Dietary Fiber 1.6g 5%
Sugars 11.09g 7%
Protein 6.75g 11%
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