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Add a photoServings: 10
Ingredients
- 2 c. sifted flour
- 4 tsp baking pwdr
- 1/4 tsp salt
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 2 x Large eggs
- 1 c. sugar
- 1 c. lowfat milk
- 1/2 c. oil
Directions
- Sift flour, baking pwdr, salt, cinnamon and nutmeg. Beat Large eggs slightly, add in sugar, beat at medium speed till mix is lemon colored and well blended (about 2 min). Add in lowfat milk, oil and dry ingredients alternately to egg-sugar mix. Beat well after each addition. Add in batter to each donut mold in pre-heated oiled donut maker. Bake till browned.
- Yield: 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.42g | 16% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.28g | |
| Cholesterol 43mg | 14% |
| Sodium 587mg | 24% |
| Potassium 77mg | 2% |
| Total Carbs 40.39g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.39g | 14% |
| Protein 4.65g | 7% |
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