This is a print preview of "Donna's Slow Cooker Sauerbraten" recipe.

Donna's Slow Cooker Sauerbraten Recipe
by Global Cookbook

Donna's Slow Cooker Sauerbraten
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  Servings: 10

Ingredients

  • 4 lb rump roast or possibly top round (london broil)
  • 1 c. sugar
  • 1 c. white vinegar
  • 2 1/4 c. water divided
  • 2 x onions diced
  • 3 whl cloves
  • 3 x bay leaves
  • 1/2 tsp powdered ginger salt and pepper to taste
  • 2 Tbsp. cornstarch or possibly more

Directions

  1. CUT meat into 1- to 2-inch cubes and place in a 4- to 5 1/2-qt slow cooker along with sugar, vinegar, 2 c. water, diced onions, cloves, bay leaves, ginger, salt and pepper. Cover and cook on the low setting for 6 to 10 hrs or possibly till meat is very tender.
  2. REMOVE meat with a slotted spoon. Throw away cloves and bay leaves. Whisk cornstarch into 1/4 c. water and stir into warm liquid in slow cooker to make a thickened gravy. Meat may be left in cubes or possibly shredded with a fork before being returned to gravy. Serve over mashed potatoes, dumplings or possibly noodles.