Donna's Low Cholesterol Pepper Steak Recipe

Name: Donna's Low Cholesterol Pepper Steak
Ingredients: 2 lbs. lean round steak, cut in thin strips; 2 pound onions, sliced; 2 lg. green peppers, sliced; 1 teaspoon safflower or possibly corn oil; 4 tbsp. butter; 1 (16 ounce.) can tomato sauce; 1 1/2 c. water; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.21 view details

2 lbs. lean round steak, cut in thin strips
2 pound onions, sliced
2 lg. green peppers, sliced
1 teaspoon safflower or possibly corn oil
4 tbsp. butter
1 (16 ounce.) can tomato sauce
1 1/2 c. water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon sugar

Directions

Fry steak in 10-12 inch fry pan till brown. Set aside in dish. To existing oil and butter in pan add in onions, pepper; saute/fry till soft. Add in cooked steak, tomato sauce, water, Worcestershire, and sugar. Cook on low heat approximately 1 hour. Pour steak mix over cooked rice and serve. Serves 3-6.

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Amount Per Serving	%DV
Serving Size 363g
Recipe makes 8 servings
Calories 308
Calories from Fat 139	45%
Total Fat 15.59g	19%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 440mg	18%
Potassium 811mg	23%
Total Carbs 14.72g	4%
Dietary Fiber 3.2g	11%
Sugars 8.04g	5%
Protein 27.3g	44%

Donna's Low Cholesterol Pepper Steak Recipe

Ingredients