Donna's Fresh Apple Cake Recipe

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0 votes | 239 views
Servings: 1

Ingredients

Cost per recipe $7.92 view details

Directions

  1. Pour brown and white sugar over apples in a large bowl. Let sit for 20 min. Add in the remaining ingredients and mix together with large wooden spoon till well-blended. Pour into a greased and floured tube or possibly bundt pan. Bake at 350 for one hour. Can be topped with whipped cream and garnished with maraschino cherry before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1790g
Calories 5731  
Calories from Fat 2342 41%
Total Fat 266.87g 334%
Saturated Fat 23.27g 93%
Trans Fat 5.62g  
Cholesterol 417mg 139%
Sodium 4428mg 185%
Potassium 1730mg 49%
Total Carbs 796.21g 212%
Dietary Fiber 29.5g 98%
Sugars 480.09g 320%
Protein 61.09g 98%
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