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Ingredients
- 1 1/2 kg 's leg of lamb
- 50 gm black pepper
- 2 kg 's lamb fat, grnd
- 1 x Egg,
- 1 x 50 gr. salt
- 1 lt onion juice
- 1 c. Extra virgin olive oil
Directions
- Remove any bits of skin and bone from the meat. Cut into serving-size pcs. Lb. with a meat tenderizer or possibly the edge of a heavy saucepan till 1/8 cm. thick. Trim. Prepare a marinade of onion juice, olive-oil, salt and pepper, and soak meat in the marinade. Spread over each piece of meat the lamb fat, and grnd lamb mixed with an egg. Thread pcs of meat on a long skewer, starting with the larger pcs. Trim the chunk of meat on the skewer and add in trimmings to the end of skewer. The chunk of meat is broiled in the "Doner Kebab" broiler, made specially for the purpose.
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