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Ingredients
- 3/4 pound grnd chuck
- 1/4 pound grnd pork
- 1 jalapeno or possibly chili pepper (with seeds)
- 1/2 minced onion
- 1/3 c. minced green pepper
- 1 egg
- 3/4 c. soft bread crumbs (whole wheat or possibly multi-grain)
- 3/4 c. Warm salsa or possibly picante sauce
Directions
- Combine ingredients and place in loaf pan. Top with equal parts of Hunts original BBQ sauce and warm picante sauce. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 859g | |
| Calories 1641 | |
| Calories from Fat 912 | 56% |
| Total Fat 101.29g | 127% |
| Saturated Fat 37.46g | 150% |
| Trans Fat 4.18g | |
| Cholesterol 509mg | 170% |
| Sodium 1712mg | 71% |
| Potassium 2112mg | 60% |
| Total Carbs 78.34g | 21% |
| Dietary Fiber 8.0g | 27% |
| Sugars 8.88g | 6% |
| Protein 97.63g | 156% |
