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Add a photoServings: 1
Ingredients
- 3 lrg ripe tomatoes diced
- 1 x fresh jalapeno pepper diced
- 3 can green chilies - (4 1/2 ounce ea) minced
- 1 bn green onions minced tip to tip
- 1 tsp salt
- 1 tsp freshly-grnd black pepper - (to 1 1/2)
- 1/2 c. veg. oil
- 1/2 tsp chili pwdr - (to 1)
- 1 tsp garlic salt - (to 1 1/2)
- 3 Tbsp. minced cilantro - (to 4) (optional)
Directions
- In large mixing bowl, combine all ingredients; stir. Chill. Can be stored for up to three days. The longer the mix sits, the hotter it becomes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1344g | |
| Calories 1347 | |
| Calories from Fat 986 | 73% |
| Total Fat 111.67g | 140% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2425mg | 101% |
| Potassium 3619mg | 103% |
| Total Carbs 88.0g | 23% |
| Dietary Fiber 18.5g | 62% |
| Sugars 47.9g | 32% |
| Protein 19.3g | 31% |
