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Don Cochren's Ham And Cheddar Horns Recipe

by Global Cookbook

Ingredients

1 pkt refrigerated crescent rolls prepared mustard 1/4 c. Cheddar cheese, shredded

1/4 c. fully-cooked ham, finely minced

Directions

1. Unroll crescent rolls. Tear along perforations. Place 4 triangles on an ungreased baking sheet. Spread lightly with mustard. Sprinkle each with 1 Tbsp. cheese and 1 Tbsp. cooked ham. Starting at large end, roll dough toward point. Fold ends in slightly to create "horns." Bake at 375 degrees till golden brown (11-13 min).
2. Serves 4 people.

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