Dolniacke Meatballs Recipe

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Ingredients

Cost per recipe $2.74 view details
  • 500 g pork shoulder, 1/2 bun, 160g cooked jacket potatoes, 2 dl milk, salt, pepper, 2 eggs, a piece of lemon peel, 150g breadcrumbs, oil

Directions

  1. Meat, bread roll soaked in milk and spun potatoes peeled and finely minced. A mixture of salt and pepper, add one egg, shredded lemon zest and stir well. The mixture formed patties to coat in beaten egg and bread crumbs. Fry in hot oil on both sides.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 305g
Calories 451  
Calories from Fat 196 43%
Total Fat 21.78g 27%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 232mg 10%
Potassium 1040mg 30%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 59.63g 95%
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