The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dolly's Rhubarb Nut Bread

Dolly's Rhubarb Nut Bread Recipe

Name: Dolly's Rhubarb Nut Bread
Ingredients: 1 1/2 c. brown sugar; 2/3 c. oil; 1 egg; 1 c. buttermilk; 1 teaspoon soda; 1 teaspoon vanilla; 2 1/2 c. flour; 1 1/2 c. diced rhubarb; 1/2 c. minced nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 650 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.48 view details

1 1/2 c. brown sugar
2/3 c. oil
1 egg
1 c. buttermilk
1 teaspoon soda
1 teaspoon vanilla
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. minced nuts

Directions

Mix sugar, oil, egg and buttermilk. Add in soda, vanilla and flour. Stir in rhubarb and nuts. Pour into 2 greased 9 x 5 x 3 inch loaf pans. Sprinkle with topping mix. Bake at 325 degrees for 1 hour. Makes 2 loaves.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 107g
Recipe makes 12 servings
Calories 357
Calories from Fat 139	39%
Total Fat 15.87g	20%
Saturated Fat 1.57g	6%
Trans Fat 0.31g
Cholesterol 16mg	5%
Sodium 73mg	3%
Potassium 168mg	5%
Total Carbs 49.86g	13%
Dietary Fiber 1.4g	5%
Sugars 28.19g	19%
Protein 4.95g	8%

Dolly's Rhubarb Nut Bread Recipe

Ingredients