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Dolly's Pie Crust Recipe

Name: Dolly's Pie Crust
Ingredients: 4 c. sifted flour; 1 tbsp. sugar; 1 1/2 teaspoon salt; 1 1/2 c. lard; 1 egg; 1 tbsp. vinegar; 1/2 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

4 c. sifted flour
1 tbsp. sugar
1 1/2 teaspoon salt
1 1/2 c. lard
1 egg
1 tbsp. vinegar
1/2 c. water

Directions

Refrigeratebefore rolling. (9 inch) 2 crust. 9 inch pie shell.
Blend flour, sugar and salt. Cut in lard till particles are the size of peas. Beat egg, blend in vinegar and cool water. Sprinkle over flour mix 1 Tbsp. at a time, tossing with a fork to mix. Gather dough together with fingers to create a ball.
I prefer not to refrigeratethe dough before rolling.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 12 servings
Calories 392
Calories from Fat 238	61%
Total Fat 26.4g	33%
Saturated Fat 10.23g	41%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 297mg	12%
Potassium 50mg	1%
Total Carbs 32.89g	9%
Dietary Fiber 1.1g	4%
Sugars 1.19g	1%
Protein 4.77g	8%

Dolly's Pie Crust Recipe

Ingredients