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Ingredients
- 6 c. self-rising flour
- 1/2 teaspoon baking soda
- 1 c. butter
- 4 Large eggs, beaten
- 1/2 c. molasses
- 1 c. sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2/3 c. lowfat milk
Directions
- Sift together flour and soda; add in butter and mix well. Beat together Large eggs, molasses, sugar, vanilla, cinnamon and lowfat milk. Add in flour mix and mix till it looks like bread dough. Turn onto a floured board or possibly cloth and knead for a few seconds.
- Divide the dough into six equal layers and roll out into thin layers like pie crust. Grease and flour six round cake or possibly pie pans. Put one layer into each pan and pat flat. Bake for 10-15 min at 300 degrees. Remove from pans and cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1714g | |
| Calories 5914 | |
| Calories from Fat 1871 | 32% |
| Total Fat 212.77g | 266% |
| Saturated Fat 124.91g | 500% |
| Trans Fat 0.0g | |
| Cholesterol 1330mg | 443% |
| Sodium 11872mg | 495% |
| Potassium 3981mg | 114% |
| Total Carbs 894.93g | 239% |
| Dietary Fiber 21.6g | 72% |
| Sugars 305.67g | 204% |
| Protein 106.49g | 170% |
