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Add a photoServings: 1
Ingredients
- 2 x 20 ounce cans pineapple slices
- 1/3 c. Margarine, melted
- 2/3 c. Packed brown sugar
- 1 x Yellow cake mix
Directions
- Preheat oven to 350*. Drain Pineapple, reserve juice. Spray 20 large muffin c. w/ pam.
- Mix margarine, and br.sugar; spoon into bottom of prepared c.. Place pineapple slice on top.
- Prepare cake mix according to package directions, EXCEPT- replace water with reserved pineapple juice.
- Pour proportionately into c.. Bake 20-25 min. Cold. Invert onto serving platter.
- NOTES : We have a friend which loves Pineapple Upside-Down cake, but his favorite part is the sides of the cake with all the juice and whatnot. This is a perfect solution.
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