Dolce Casalinga con pinoli Recipe

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This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.

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Ingredients

Directions

  1. Beat butter and sugar until creamy.
  2. Add egg and whites one at a time, beating in between.
  3. Add lemon zest, milk, flour, and Pan degli Angeli. Mix well.
  4. Preheat oven to 150 C (about 300 F)
  5. Butter and flour pan.
  6. Spread 1/2 of pine nuts on bottom of pan.
  7. Put cake batter in pan and cover with remaining pine nuts.
  8. Bake 30 minutes.
  9. Turn onto a plate, sift powered sugar on top.
  10. Enjoy!

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