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Doggie Gravy For Dry Food Recipe

Name: Doggie Gravy For Dry Food
Ingredients: 1 x Boneless/skinless Chicken Breast; 4 c. Water; 1 c. Flour; 2 whl Large eggs (all items approx.)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.05 view details

1 x Boneless/skinless Chicken Breast
4 c. Water
1 c. Flour
2 whl Large eggs (all items approx.)

Directions

Boil chicken breast for about 1/2 an hour, remove to cold. Add in flour to chicken water. Beat out lumps. Add in pre-beaten Large eggs. Cook on low heat till it's done thickening. Pulverise chicken in food processor.
Add in to flour/egg gravy. May need to add in more water. Unfortunately it will not freeze. But using a few Tbsp. daily, it should be used up before it sours.

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Amount Per Recipe	%DV
Recipe Size 1217g
Calories 647
Calories from Fat 104	16%
Total Fat 11.59g	14%
Saturated Fat 3.41g	14%
Trans Fat 0.01g
Cholesterol 444mg	148%
Sodium 208mg	9%
Potassium 384mg	11%
Total Carbs 96.15g	26%
Dietary Fiber 3.4g	11%
Sugars 1.1g	1%
Protein 35.97g	58%

Doggie Gravy For Dry Food Recipe

Ingredients