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Ingredients
- 1 lb grnd beef
- 1 tsp salt
- 1/4 tsp pepper
- 3 x frankfurters, cut in 1/2 lengthwise barbecue sauce American cheese slices, cut in triangles
- 6 x frankfurter buns, split prepared mustard dill pickle slices
Directions
- Combine beef & seasonings. Form beef around half of frankfurter to fit frankfurter bun. Brush with barbecue sauce; broil to desired doneness. Top with cheese; return to broiler till cheese begins to heat. For each sandwich, spread bottom half of bun with mustard. Cover with pickle slices, meat and top half of bun.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 1523 | |
| Calories from Fat 1087 | 71% |
| Total Fat 120.6g | 151% |
| Saturated Fat 48.74g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 426mg | 142% |
| Sodium 4254mg | 177% |
| Potassium 1412mg | 40% |
| Total Carbs 3.89g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.81g | 2% |
| Protein 99.98g | 160% |
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