This is a print preview of "Dog Cookies Breadmaker" recipe.

Dog Cookies Breadmaker Recipe
by Global Cookbook

Dog Cookies Breadmaker
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 c. Beef, chicken, or possibly vegetable stock
  • 1 c. Bread or possibly all-purpose flour
  • 1 c. Whole wheat or possibly rye (or possibly dark) flour
  • 1 c. Bulgar wheat
  • 1/4 c. Non-fat dry lowfat milk pwdr
  • 1/2 tsp Salt
  • 1 1/2 tsp Yeast

Directions

  1. Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or possibly knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in hot place about 45 min.
  2. Bake at 325-degrees for 45 min. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.
  3. (Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.)