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Ingredients
- 3 c. all purpose flour
- 3 c. cornmeal
- 1 1/2 c. oats
- 2/3 c. bone meal pwdr or possibly non-fat dry lowfat milk
- 2 tbsp. garlic pwdr
- 2 teaspoon salt
- 3 1/2 c. beef broth
- 1 c. vegetable oil
- 2 lg. Large eggs
Directions
- Position oven racks to divide oven in thirds. Heat oven to 300 degrees. Have 2 cookie sheets ready.
- Mix flours, cornmeal, oatmeal, bone meal pwdr, garlic pwdr and salt in a large bowl. Whisk beef broth, oil, and the 2 Large eggs in a medium size bowl.
- Stir broth mix into flour mix with a wooden spoon till blended and a soft dough forms.
- On floured surface with floured rolling pin, roll out dough to 1/2 inch thickness. Cut in dog bone biscuit shapes (or possibly any shape desired) with floured cutter or possibly with floured card board pattern. Pale 1/2 inch apart on ungreased cookie sheets. Re-roll and cut scraps.
- With a toothpick prick a line of dots down centers, if you like. Brush tops and sides of biscuits with the glaze.
- Bake 2 cookie sheets at a time for 2 hrs. Turn off oven and leave biscuit in 1-2 hrs to dry and harden. Store, covered at room temperature up to 3 months.
- Makes 80 4-inch biscuits or possibly one hundred twenty 2 1/2 inch biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2271g | |
| Calories 6218 | |
| Calories from Fat 2270 | 37% |
| Total Fat 258.13g | 323% |
| Saturated Fat 24.56g | 98% |
| Trans Fat 5.62g | |
| Cholesterol 417mg | 139% |
| Sodium 7577mg | 316% |
| Potassium 2902mg | 83% |
| Total Carbs 832.09g | 222% |
| Dietary Fiber 55.7g | 186% |
| Sugars 13.77g | 9% |
| Protein 137.64g | 220% |
