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Servings: 10
Ingredients
- Potato Almond Cake serves 8 CLICK here for a printable recipe
- 2 vanilla beans, divided
- 1 1/2 c water
- 3/4 c sugar, plus extra for topping, divided
- 8 pitted dates, each cut into 8 slivers
- 1.25 c plus, 2 tablespoons heavy cream, plus more if necessary
- 1 T chicory
- 1/3 c coffee beans, crushed
- 5 1/2 oz milk chocolate, chopped
- 1 lb idaho potatoes
- 2 T all purpose flour
- 1/2 t baking powder
- 2 large eggs, separated
- 3 1/2 T unsalted butter, melted
- 1 large egg yolk
- 1/4 c slivered almonds
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 93 | 31% |
| Total Fat 10.36g | 13% |
| Saturated Fat 5.44g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 96mg | 4% |
| Potassium 386mg | 11% |
| Total Carbs 50.12g | 13% |
| Dietary Fiber 3.3g | 11% |
| Sugars 39.53g | 26% |
| Protein 4.63g | 7% |
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