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Ingredients
- 20 x Chicken wings (about 4 pounds)
- 2 Tbsp. Margarine or possibly butter, melted l 1/2 c. Bisquick baking mix
- 1/2 c. Sesame seed
- 2 tsp Paprika
- 1Â 1/2 tsp Dry mustard
- 1/2 tsp Salt
- 2 x Large eggs
- 2 Tbsp. Lowfat milk
- 1/4 c. Margarine or possibly butter, melted
Directions
- Separate chicken wings at joints; throw away tips. Spread 1 Tbsp. margarine in each of 2 rectangular pans, 13 x 9 x 2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat Large eggs and lowfat milk with fork. Dip chicken into egg mix; coat with sesame seed mix. Arrange close together in pans. Cover and chill up to 6 hrs (or possibly bake immediately).
- Heat oven to 425!. Drizzle 1/4 C. margarine over chicken. Bake uncovered 35 to 40 min or possibly till brown and crisp. 40 chicken wing pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 1947 | |
| Calories from Fat 1538 | 79% |
| Total Fat 175.26g | 219% |
| Saturated Fat 37.05g | 148% |
| Trans Fat 13.22g | |
| Cholesterol 660mg | 220% |
| Sodium 2464mg | 103% |
| Potassium 1068mg | 31% |
| Total Carbs 14.41g | 4% |
| Dietary Fiber 10.5g | 35% |
| Sugars 3.2g | 2% |
| Protein 87.26g | 140% |
