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DIY kitchen series: sourdough starter Recipe

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DIY kitchen series: sourdough starter
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Ingredients

  • 1 cup whole wheat flour + 1 cup filtered water
  • Purpose Flour + 1/2 cup warm filtered water, mix well & recover with
  • Dump all the contents of your jar into a bowl - measure out a
  • 1/2 cup of the starter. Place the 1/2 cup of starter back into your jar
  • and add 1 cup of All
  • Purpose Flour + 1/2 cup warm filtered water, mix well & recover with
  • the cheese cloth or other breathable covering you have been using

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 120g
Calories 407  
Calories from Fat 19 5%
Total Fat 2.24g 3%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 486mg 14%
Total Carbs 87.08g 23%
Dietary Fiber 14.6g 49%
Sugars 0.49g 0%
Protein 16.44g 26%
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