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Dishpan Cookies Recipe

Name: Dishpan Cookies
Ingredients: 2 c. Sugar; 2 c. Brown sugar; 4 c. Flour; 2 tsp Soda; 1 tsp Salt; 4 x Large eggs; 2 c. Oil; 2 tsp Vanilla; 2 x -(up to); 3 c. Cornflakes; 2 x -(up to); 3 c. Rice Krispies; 2 c. Oatmeal; 1 c. Coconut; 2 c. Nuts, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.90 view details

2 c. Sugar
2 c. Brown sugar
4 c. Flour
2 tsp Soda
1 tsp Salt
4 x Large eggs
2 c. Oil
2 tsp Vanilla
2 x -(up to)
3 c. Cornflakes
2 x -(up to)
3 c. Rice Krispies
2 c. Oatmeal
1 c. Coconut
2 c. Nuts, minced

Directions

Blend sugars, flour, soda and salt. Beat Large eggs slightly. Mix Large eggs, oil and vanilla into flour mix. Mix well. Add cereals, coconut and nuts. Mix well. Drop by spoonfuls onto cookie sheet and bake at 350 degrees for 10-14 min.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 12 servings
Calories 1017
Calories from Fat 455	45%
Total Fat 52.24g	65%
Saturated Fat 6.05g	24%
Trans Fat 0.94g
Cholesterol 69mg	23%
Sodium 508mg	21%
Potassium 331mg	9%
Total Carbs 128.46g	34%
Dietary Fiber 5.2g	17%
Sugars 71.69g	48%
Protein 13.19g	21%

Dishpan Cookies Recipe

Ingredients