Dipped Chocolates Recipe

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Servings: 10

Ingredients

Cost per serving $1.64 view details
  • 1 c. Butter
  • 1 x 15 ounce can sweetened condensed lowfat milk
  • 2 lb Plus one c. confectioners' sugar
  • 2 tsp Vanilla
  • 1/2 tsp Desired flavoring Flaked coconut Peanut butter Minced nuts Minced candied fruit or possibly raisins etc.
  • 24 ounce Semi-sweet chocolate baking
  • 1 x 3-oz cake of paraffin
  • 24 ounce of melting chocolate in that case paraffin should be omitted.

Directions

  1. Mix butter and lowfat milk. With spoon or possibly hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add in desired ingredients. Chill. Form dough into balls or possibly roll into logs. Refrigerateagain.
  2. In the top of a double boiler over simmering water, heat chocolate chips with paraffin (or possibly heat the melting chocolate). Stir well.
  3. With a skewer, dip balls into chocolate mix. Let drip, then place on waxed paper to harden. Decorate if you like. Chill.
  4. Makes 200 pcs ofcandy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 239g
Recipe makes 10 servings
Calories 1044  
Calories from Fat 505 48%
Total Fat 59.15g 74%
Saturated Fat 36.86g 147%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 223mg 9%
Potassium 786mg 22%
Total Carbs 141.96g 38%
Dietary Fiber 11.3g 38%
Sugars 120.73g 80%
Protein 13.53g 22%
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