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Dip & Rye Bread Recipe

by CookEatShare Cookbook

Ingredients

2/3 c. lowfat sour cream 2/3 c. mayonnaise 1 tbsp. parsley flakes 1 teaspoon dry chopped onion

1 teaspoon dill weed 1 teaspoon garlic salt 1 teaspoon Accent 3 drops Tabasco sauce

Directions

1. Mix all ingredients, chill and let set for several hrs. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pcs to dip with.

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