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0 votes | 227 views
Servings: 4

Ingredients

Cost per serving $0.72 view details

Directions

  1. Mix all ingredients, chill and let set for several hrs. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pcs to dip with.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 4 servings
Calories 352  
Calories from Fat 341 97%
Total Fat 38.59g 48%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 808mg 34%
Potassium 92mg 3%
Total Carbs 2.15g 1%
Dietary Fiber 0.2g 1%
Sugars 1.69g 1%
Protein 1.06g 2%
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