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Dip & Rye Bread Recipe

Name: Dip & Rye Bread
Ingredients: 2/3 c. lowfat sour cream; 2/3 c. mayonnaise; 1 tbsp. parsley flakes; 1 teaspoon dry chopped onion; 1 teaspoon dill weed; 1 teaspoon garlic salt; 1 teaspoon Accent; 3 drops Tabasco sauce

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

2/3 c. lowfat sour cream
2/3 c. mayonnaise
1 tbsp. parsley flakes
1 teaspoon dry chopped onion
1 teaspoon dill weed
1 teaspoon garlic salt
1 teaspoon Accent
3 drops Tabasco sauce

Directions

Mix all ingredients, chill and let set for several hrs. When ready to serve, hollow out a large portion of the bread. Serve the dip in it and tear the extra bread into pcs to dip with.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 352
Calories from Fat 341	97%
Total Fat 38.59g	48%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 808mg	34%
Potassium 92mg	3%
Total Carbs 2.15g	1%
Dietary Fiber 0.2g	1%
Sugars 1.69g	1%
Protein 1.06g	2%

Dip & Rye Bread Recipe

Ingredients