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Add a photoServings: 1
Ingredients
- 6 x Large eggs
- 1 c. Butter
- 3 1/2 c. Flour
- 4 Tbsp. Baking pwdr
- 1 1/2 c. Sugar
- 2 Tbsp. Vanilla extract, or possibly anise
Directions
- Beat Large eggs, adding sugar gradually. Beat till smooth. Add in cooled melted butter, and vanilla or possibly anise. Sift flour and baking pwdr and add in to egg mix. Dough will be sticky sufficient to be dropped by spoon on to pizzelle
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