This is a print preview of "Dinner Rolls" recipe.

Dinner Rolls Recipe
by CookEatShare Cookbook

Dinner Rolls
Rating: 0/5
Avg. 0/5 0 votes

Ingredients

  • 1/2 c. lowfat milk
  • 1/4 c. sugar
  • 1 teaspoon salt
  • 2 tbsp. shortening
  • 1/4 c. hot water
  • 1 pkg. active dry yeast (or possibly 1 cake compressed yeast)
  • 1 egg
  • 2 1/2 c. sifted flour

Directions

  1. Heat lowfat milk gently in saucepan. Stir in while it heats so it will not burn. DON'Tablespoons let it boil. Set aside.
  2. Measure sugar, salt and shortening into large bowl. Pour warm lowfat milk into bowl. Stir to heat fat and dissolve sugar and salt. Cold to lukewarm (80 to 85 degrees).
  3. Put 1/4 c. hot water in c. - add in yeast, stir till dissolved.
  4. Add in 1 c. flour to cooled lowfat milk mix, stir till smooth. Pour yeast into batter and stir well. Scrape all of yeast out of c.. Add in beaten egg and mix well. Add in 1 1/2 c. flour. Mix well.
  5. Knead dough on floured surface. Let rise for 1 1/2 hrs or possibly till double. Punch down and shape into dinner rolls. May also be used to make cinnamon rolls.