Dimer Dalna (Bengali Egg & Potato Curry) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 381g
Calories 229  
Calories from Fat 11 5%
Total Fat 1.34g 2%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1190mg 34%
Total Carbs 50.67g 14%
Dietary Fiber 9.4g 31%
Sugars 10.24g 7%
Protein 7.62g 12%
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