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Servings: 4
Ingredients
- Ginger Pork Gyoza
- 3/4 pound ground pork
- 3/4 cup Napa cabbage, shredded
- 2 scallions, thinly sliced
- 2 tsp freshly grated ginger
- 1 cloves garlic, minced
- 1 egg, lightly beaten
- 1 Tbsp soy sauce
- 1 tsp chili garlic paste (sambal)
- 1/2 tsp sesame oil
- A pack of 30 gyoza wrappers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 178 | 70% |
| Total Fat 19.74g | 25% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 292mg | 12% |
| Potassium 312mg | 9% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.34g | 0% |
| Protein 16.41g | 26% |
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