click to rate
0 votes | 1103 views
Servings: 6

Ingredients

Cost per serving $0.80 view details

Directions

  1. Mix dough. Shape into small ball then roll into circles. Set aside.Prepare Filling: Heat pan and oil it. Stir in 1/2 lb pork, the dry shrimp, water chestnuts, stir quickly, till pork is grey. Add in remaining ingredients. Stir well.
  2. Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry till golden brown.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 6 servings
Calories 295  
Calories from Fat 162 55%
Total Fat 17.97g 22%
Saturated Fat 6.55g 26%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 104mg 4%
Potassium 256mg 7%
Total Carbs 19.74g 5%
Dietary Fiber 0.6g 2%
Sugars 0.26g 0%
Protein 12.55g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment