Servings: 6
Ingredients
- 1/4 c. gluten rice flour
- 2/3 c. wheat flour
- 3/4 c. warm water
- 1/4 c. lard
- 1 c. cool water
- 1/2 pound grnd pork
- 1/4 pound dry shrimp, minced
- 1/2 c. water chestnuts, minced
- 2-3 green onions, sliced thin
- 1 T white pepper
- 1 T soy sauce
- 1 T sherry
- 1 T sesame oil
- Oil for deep frying
Directions
- Mix dough. Shape into small ball then roll into circles. Set aside.Prepare Filling: Heat pan and oil it. Stir in 1/2 lb pork, the dry shrimp, water chestnuts, stir quickly, till pork is grey. Add in remaining ingredients. Stir well.
- Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry till golden brown.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 6 servings | |
Calories 295 | |
Calories from Fat 162 | 55% |
Total Fat 17.97g | 22% |
Saturated Fat 6.55g | 26% |
Trans Fat 0.0g | |
Cholesterol 64mg | 21% |
Sodium 104mg | 4% |
Potassium 256mg | 7% |
Total Carbs 19.74g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 0.26g | 0% |
Protein 12.55g | 20% |
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