Dilly Party Potatoes Recipe

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Servings: 12

Ingredients

Cost per serving $0.77 view details
  • 5 slices bacon, cooked and crumbled, reserving 1 tbsp. drippings
  • 1/2 c. minced onion
  • 8 lg. potatoes, pared, cooked and cubed (about 10 c.)
  • 2 c. (8 ounce.) shredded Colby cheese
  • 1 (8 ounce.) tub lowfat sour cream
  • 1 c. finely minced dill pickles
  • 1/2 c. dill pickle juice
  • 1/2 c. lowfat milk
  • 1 tbsp. dill seed
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Cook onion in drippings till transparent. In large bowl, combine onion with all ingredients, EXCEPT bacon and 1/2 c. cheese. Spread in buttered 13 x 9 inch dish; top with reserved cheese and bacon. Bake at 350 degrees for 30-35 min. 8-10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 12 servings
Calories 318  
Calories from Fat 138 43%
Total Fat 15.61g 20%
Saturated Fat 7.94g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 650mg 27%
Potassium 896mg 26%
Total Carbs 35.1g 9%
Dietary Fiber 4.4g 15%
Sugars 3.15g 2%
Protein 10.59g 17%
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