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Ingredients
- 5 slices bacon, cooked and crumbled, reserving 1 tbsp. drippings
- 1/2 c. minced onion
- 8 lg. potatoes, pared, cooked and cubed (about 10 c.)
- 2 c. (8 ounce.) shredded Colby cheese
- 1 (8 ounce.) tub lowfat sour cream
- 1 c. finely minced dill pickles
- 1/2 c. dill pickle juice
- 1/2 c. lowfat milk
- 1 tbsp. dill seed
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Cook onion in drippings till transparent. In large bowl, combine onion with all ingredients, EXCEPT bacon and 1/2 c. cheese. Spread in buttered 13 x 9 inch dish; top with reserved cheese and bacon. Bake at 350 degrees for 30-35 min. 8-10 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3178g | |
| Calories 3822 | |
| Calories from Fat 1660 | 43% |
| Total Fat 187.34g | 234% |
| Saturated Fat 95.28g | 381% |
| Trans Fat 0.0g | |
| Cholesterol 438mg | 146% |
| Sodium 7795mg | 325% |
| Potassium 10753mg | 307% |
| Total Carbs 421.25g | 112% |
| Dietary Fiber 53.3g | 178% |
| Sugars 37.82g | 25% |
| Protein 127.13g | 203% |
