Dilly Beans Ii Recipe

Name: Dilly Beans Ii
Ingredients: 2 lbs. green beans, trimmed; 1 teaspoon cayenne pepper; 4 cloves garlic; 4 heads dill weed; 1/4 c. canning (pickling) salt; 2 1/2 c. water; 2 1/2 c. white vinegar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.41 view details

2 lbs. green beans, trimmed
1 teaspoon cayenne pepper
4 cloves garlic
4 heads dill weed
1/4 c. canning (pickling) salt
2 1/2 c. water
2 1/2 c. white vinegar

Directions

Pack beans, lengthwise, into warm jars, leaving 1/4 inch head space. For each pint, add in 1/4 teaspoon cayenne, 1 clove garlic, and 1 head dill.
Combine remaining ingredients and bring to boiling. Pour boiling warm over beans, leaving 1/4 inch head space. Adjust caps. Process pints and qts 10 min in boiling water bath.
Yields about 4 pints or possibly 2 qts.

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Amount Per Serving	%DV
Serving Size 546g
Recipe makes 4 servings
Calories 329
Calories from Fat 15	5%
Total Fat 1.81g	2%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7101mg	296%
Potassium 970mg	28%
Total Carbs 56.99g	15%
Dietary Fiber 21.5g	72%
Sugars 0.67g	0%
Protein 16.21g	26%

Dilly Beans Ii Recipe

Ingredients