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Dilled Zucchini Recipe

Name: Dilled Zucchini
Ingredients: 3 med Zucchini, sliced 3/8" thick; 1/4 c. Minced onion; 1 Tbsp. Butter or possibly margarine; 1 Tbsp. Snipped parsley; 1 tsp Lemon juice; 1/4 tsp Dry dill weed

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.72 view details

3 med Zucchini, sliced 3/8" thick
1/4 c. Minced onion
1 Tbsp. Butter or possibly margarine
1 Tbsp. Snipped parsley
1 tsp Lemon juice
1/4 tsp Dry dill weed

Directions

In a covered saucepan, cook zucchini and onion in small amount of bioling lightly salted water about 5 min or possibly just until tender. Drain well. Add in butter or possibly margarine, parsley, lemon juice, and dill weed; sprinkle with a little salt and pepper. Toss to coat.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 52
Calories from Fat 28	54%
Total Fat 3.15g	4%
Saturated Fat 1.88g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 35mg	1%
Potassium 389mg	11%
Total Carbs 5.72g	2%
Dietary Fiber 1.7g	6%
Sugars 2.84g	2%
Protein 1.86g	3%

Dilled Zucchini Recipe

Ingredients