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Dilled Cucumber and Radish Salad Recipe

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Dilled Cucumber and Radish Salad
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Ingredients

  • 1 large English cucumber, sliced
  • 2 cups sliced radishes
  • 1/2 tsp. kosher salt (or more to taste)
  • 1 cup thinly sliced red onion
  • 3 TBS unseasoned rice wine vinegar
  • 2 TBS extra virgin olive oil
  • 1 tsp. granulated sugar
  • 1 clove minced garlic
  • 1 TBS chopped fresh dill (or more or less to your liking)
  • fresh ground black pepper, to taste
  • Calories 79, Total Fat - 4.7g, Carb - 3.8g, Protein - 0.5g, Fiber 1g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 691g
Calories 388  
Calories from Fat 246 63%
Total Fat 27.8g 35%
Saturated Fat 3.84g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1268mg 53%
Potassium 1042mg 30%
Total Carbs 31.47g 8%
Dietary Fiber 6.7g 22%
Sugars 21.07g 14%
Protein 4.26g 7%
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