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Dill Veggie Dip Recipe

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Dill Veggie Dip
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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 6 servings
Calories 303  
Calories from Fat 286 94%
Total Fat 32.37g 40%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 603mg 25%
Potassium 114mg 3%
Total Carbs 2.96g 1%
Dietary Fiber 0.2g 1%
Sugars 2.16g 1%
Protein 1.69g 3%
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