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Dill Roasted Pork Recipe

by Global Cookbook
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Servings: 8

Ingredients

Cost per serving $0.00 view details

Directions

  1. Preheat oven to 325. Place roast on rack in shallow baking dish.
  2. Combine spices and rub over meat. Bake 30 min per lb. or possibly till meat thermometer registers 185 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 8 servings
Calories 169  
Calories from Fat 80 47%
Total Fat 8.84g 11%
Saturated Fat 3.05g 12%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 72mg 3%
Potassium 365mg 10%
Total Carbs 0.06g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 20.66g 33%
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