Dill Potatoes Recipe

by Thomas Grossmann

• 4-6 potatoes, washed & cut into 3/4-inch pieces
• 2 tablespoons chopped fresh dill
• 4 garlic cloves, cut in half
• salt, to taste
• black pepper, to taste
• 2 tablespoons olive oil

Preheat the oven to 425 degrees F. Combine all ingredients in a bowl and toss to coat. Roast in the oven for about 20 minutes or until tender and crisp.

Serves 4-6