Dill Pickles / Wisatefair2001 Recipe

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0 votes | 604 views
Servings: 1

Ingredients

Cost per recipe $0.65 view details

Directions

  1. Place dill in bottom of jar. Fill half of jar with pickles; add in dill and fill jar with pickles. Place dill on top. Mix water, vinegar, pickling slat, and sugar. Bring to boiling. Cover pickles with boiling brine. Seal. Place in a water bath for 20 min.
  2. To make kosher dills, add in 1 to 2 cloves of garlic to each qt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3924g
Calories 397  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28067mg 1169%
Potassium 708mg 20%
Total Carbs 59.33g 16%
Dietary Fiber 0.0g 0%
Sugars 54.19g 36%
Protein 0.0g 0%
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