Dill Pickles By The Jar Recipe

Name: Dill Pickles By The Jar
Ingredients: 1 quart Small fresh cucumbers; 4 x Heads fresh dill; 2 x Garlic cloves; 1/2 c. Cider vinegar; 1 1/2 c. Water; 2 Tbsp. Plain salt (non-iodized)

by Global Cookbook

Add a photo

click to rate

0 votes | 686 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $2.91 view details

1 quart Small fresh cucumbers
4 x Heads fresh dill
2 x Garlic cloves
1/2 c. Cider vinegar
1 1/2 c. Water
2 Tbsp. Plain salt (non-iodized)

Directions

Combine vinegar, water and salt, bring to boil. Remove stem and blossom ends from cucumbers, wash well. Prick with fork. Place dill and garlic in jar, pack in cucumbers. Pour boiling brine over to cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to cure before using.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 905g
Calories 80
Calories from Fat 6	8%
Total Fat 0.65g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13982mg	583%
Potassium 643mg	18%
Total Carbs 11.26g	3%
Dietary Fiber 2.8g	9%
Sugars 5.89g	4%
Protein 2.64g	4%

Dill Pickles By The Jar Recipe

Ingredients