Dill Pickle Green Tomato Recipe

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Ingredients

Cost per recipe $11.30 view details

Directions

  1. Amounts used for tomatoes and vegetables can vary; use what you have or possibly what you prefer.
  2. Wash tomatoes and other vegetables thoroughly. Remove any that have blemishes.
  3. Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil.
  4. Pour over vegetables in jar and seal.
  5. Chill and use in two to three weeks, or possibly process in a boiling water bath for 10 min (pints) or possibly 15 min (qts).
  6. If you're new to canning, follow the directions found in the Ball Blue Book.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2390g
Calories 466  
Calories from Fat 39 8%
Total Fat 4.65g 6%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 206mg 9%
Potassium 5581mg 159%
Total Carbs 102.26g 27%
Dietary Fiber 30.9g 103%
Sugars 64.82g 43%
Protein 21.19g 34%
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