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Ingredients
- 18 lrg garlic cloves unpeeled
- 1 Tbsp. dill seeds
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. fresh lemon juice
- 1/2 tsp dry warm red pepper flakes
- 2/3 c. vegetable oil
- Â Â eighteen 8-inch wooden skewers soaked in hot water for 1 hour
- 18 lrg shrimp shelled
Directions
- In a saucepan of boiling water boil the garlic for 15 to 20 min, or possibly till it is tender but not soft, drain it, and throw away the peel carefully,
- leaving the cloves whole. In a bowl whisk together the dill seeds, the fresh dill, the lemon juice, and the red pepper flakes, add in the oil in a stream, whisking, and whisk the marinade till it is emulsified. Onto the
- end of each skewer thread a shrimp and 1 garlic clove. Arrange the skewers, shrimp end down, in a bowl just large sufficient to hold them. Pour the marinade over the shrimp, and let the shrimp marinate, cover loosely and chilled, basting them occasionally, for 3 hrs. Drain the shrimp, arrange them in a shallow baking pan, and bake them in the upper third of a preheated 425°F. oven for 1 to 2 min, or possibly till they are just cooked through.
- Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 1447 | |
| Calories from Fat 1313 | 91% |
| Total Fat 148.48g | 186% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 3.75g | |
| Cholesterol 192mg | 64% |
| Sodium 189mg | 8% |
| Potassium 357mg | 10% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.79g | 1% |
| Protein 26.8g | 43% |
