Dijon Coleslaw Recipe

Dijon Coleslaw

April 8, 2016 by Judith Hanneman Leave a Comment

Whole-grain dijon mustard makes this coleslaw a treat to eat!

I’m always left with a half a head of cabbage after St. Patrick’s Day and I’m always looking for ways to use it up before I forget about it and it goes bad.

Since I planned to make some KFC Copycat Fried Chicken this week, I could think of nothing better to use that cabbage in but coleslaw.

Recently I bought some whole-grain dijon mustard because I really wanted to try it. So I used some of it in my French Onion Soup Pork Chops and liked it so much I wanted to use it in other dishes as well.

There’s lots of coleslaw recipes out there–and some use mustard. Mostly the mustard they…