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Home » Recipes » Dijon Cheesesteak Sandwiches

Dijon Cheesesteak Sandwiches Recipe

Name: Dijon Cheesesteak Sandwiches
Ingredients: 1/2 lb Velveeta cheese, cubed; 1/4 c. Lowfat milk; 1 Tbsp. Dijon mustard; 1/4 c. Green onion, sliced; 2 Tbsp. Margarine; 1 lb Thin roast beef slices; 6 x French bread rolls (8"), split

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.90 view details

1/2 lb Velveeta cheese, cubed
1/4 c. Lowfat milk
1 Tbsp. Dijon mustard
1/4 c. Green onion, sliced
2 Tbsp. Margarine
1 lb Thin roast beef slices
6 x French bread rolls (8"), split

Directions

Combine Velveeta cheese, lowfat milk and mustard in saucepan; stir over low heat till smooth. Saute/fry onions in margarine. Add in meat, mix lightly till thoroughly heated. Fill rolls with meat mix - top with sauce.
Makes 6sandwiches.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 4 servings
Calories 441
Calories from Fat 267	61%
Total Fat 29.74g	37%
Saturated Fat 13.1g	52%
Trans Fat 1.04g
Cholesterol 105mg	35%
Sodium 1031mg	43%
Potassium 524mg	15%
Total Carbs 7.01g	2%
Dietary Fiber 0.3g	1%
Sugars 5.56g	4%
Protein 34.84g	56%

Dijon Cheesesteak Sandwiches Recipe

Ingredients