Different Fillings For Knishes; Recipe

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Servings: 12

Ingredients

Cost per serving $1.56 view details
  • 3 lrg Onions (up to 5)
  • 1/4 lb Butter
  • 2 1/2 lb Dry cottage cheese
  • 3 x Large eggs
  • 3 Tbsp. Lowfat sour cream
  • 2 Tbsp. Sugar
  • 1/4 tsp Salt
  • 3 x Onions minced
  • 1/2 c. Schmaltz -or possibly-
  • 1/4 lb Butter
  • 2 c. Mashed potatoes
  • 1 x Egg Salt and pepper to taste
  • 1 x Onion minced
  • 1 Tbsp. Schmaltz
  • 1 c. Cooked beef
  • 1 c. Boiled lung
  • 1 c. Cooked kasha, rice (cooked) or possibly mashed potatoes
  • 1 x Egg
  • 2 x Onions chopped
  • 2 Tbsp. Schmaltz
  • 2 c. Cooked kasha Salt and pepper to taste Chicken or possibly meat gravy
  • 2 c. Grnd cooked chicken
  • 1/2 c. Mashed potatoes Salt and pepper to taste
  • 2 Tbsp. Chicken gravy

Directions

  1. NOTE; THESE RECIPES ALL CALL FOR SCHMALTZ - CAN SUBSTITUTE MARGARINE, BUT THE TASTE WILL BE DIFFERENT, BUT NOT AS MUCH CHOLESTEROL.
  2. Cheese: Saute/fry onions in butter till golden brown.. Blend together all ingredients and fill dough.
  3. POTATO: Saute/fry onions in butter or possibly schmaltz (or possibly oil) till golden brown. Blend together all ingredients and fill dough.
  4. MEAT: Saute/fry onion in schmaltz till golden brown. Grind beef and lung together.
  5. Combine all ingredients and fill dough.
  6. KASHA: Saute/fry onions in schmalts till golden brown. Combine with kasha. Add in seasonings nd just sufficient gravy to moisten. Fill dough.
  7. ***The number of onions in a recipe depends on how much you like them.
  8. CHICKEN: Combine all ingredients.
  9. NOTE;Knish fillings may be made from all kinds of leftover meat or possibly poultry, combines with mashewd potatoes, cooked rice or possibly kasha. Try a filling of rice, egg, cinnamon-sugar mix, and raisins. Anything too good to throw away may be put in knishes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 12 servings
Calories 513  
Calories from Fat 254 50%
Total Fat 28.75g 36%
Saturated Fat 14.57g 58%
Trans Fat 0.03g  
Cholesterol 206mg 69%
Sodium 701mg 29%
Potassium 839mg 24%
Total Carbs 35.91g 10%
Dietary Fiber 4.0g 13%
Sugars 8.9g 6%
Protein 29.3g 47%
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