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Servings: 10

Ingredients

Cost per serving $0.32 view details

Directions

  1. Work in sufficient flour to make a thick dough. Roll on floured board. Cut with cookie cutter. Place on greased cookie sheet sprayed with Pam. Cook till light brown. To make regular tea cakes use 3 c. sugar in place of Sweet n' Low.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 10 servings
Calories 299  
Calories from Fat 190 64%
Total Fat 21.58g 27%
Saturated Fat 13.32g 53%
Trans Fat 0.0g  
Cholesterol 112mg 37%
Sodium 366mg 15%
Potassium 94mg 3%
Total Carbs 23.66g 6%
Dietary Fiber 0.7g 2%
Sugars 12.6g 8%
Protein 3.64g 6%
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