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Ingredients

Cost per recipe $3.18 view details

Directions

  1. Work in sufficient flour to make a thick dough. Roll on floured board. Cut with cookie cutter. Place on greased cookie sheet sprayed with Pam. Cook till light brown. To make regular tea cakes use 3 c. sugar in place of Sweet n' Low.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 774g
Calories 2985  
Calories from Fat 1903 64%
Total Fat 215.8g 270%
Saturated Fat 133.21g 533%
Trans Fat 0.0g  
Cholesterol 1118mg 373%
Sodium 3663mg 153%
Potassium 943mg 27%
Total Carbs 236.58g 63%
Dietary Fiber 6.8g 23%
Sugars 126.04g 84%
Protein 36.39g 58%
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