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Ingredients
- 1 (9 inch) pie crust, baked
- About 6 c. fresh strawberries
- 4 teaspoon Sweet 'N Low
- 3 tbsp. cornstarch
- 1/2 c. water
Directions
- Mash sufficient berries to measure 1 c.. Stir together Sweet 'N Low and cornstarch. Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Cold. Place strawberries in pie shell "standing". Pour cooked mix over. Chill. Top with a little Cold Whip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 1386 | |
| Calories from Fat 546 | 39% |
| Total Fat 60.89g | 76% |
| Saturated Fat 22.16g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 955mg | 40% |
| Potassium 1480mg | 42% |
| Total Carbs 205.2g | 55% |
| Dietary Fiber 21.5g | 72% |
| Sugars 42.31g | 28% |
| Protein 12.61g | 20% |
