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Ingredients
- 1 c. safflower or possibly canola oil
- 1/4 c. red wine vinegar (or possibly to taste)
- 1/2 teaspoon salt (or possibly less or possibly none)
- Few (about 10 grinds) black pepper
- 1/4 teaspoon garlic pwdr
- 2 teaspoon sugar (or possibly equivalent of artificial sweetener), or possibly to taste
- 1 1/2 tbsp. catsup
Directions
- Mix all the ingredients in a blender or possibly electric mixer till foamy and well blended. Pour into a covered container and chill till needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 1995 | |
| Calories from Fat 1963 | 98% |
| Total Fat 218.08g | 273% |
| Saturated Fat 13.53g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1418mg | 59% |
| Potassium 117mg | 3% |
| Total Carbs 14.73g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.69g | 9% |
| Protein 0.53g | 1% |
