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Ingredients
- 8 ounce. diet canned peaches, liquid removed
- 2 c. water
- 1/2 teaspoon cinnamon
- 1 tbsp. vanilla
- 1 pkg. Butter Buds
- 2 tbsp. cornstarch
- 2 tbsp. water
- 5 Packages Equal
- 6 Packages Sweet 'n Low
Directions
- Place peaches, water, cinnamon and Butter Buds in saucepan. Bring mix to a boil. Add in cornstarch mixed with water and continue to cook till thickened. Add in sugar substitutes last. Pour into a baking pan, place crust on top and bake at 350 to 375 degrees till brown, approximately 45 min. Low cholesterol, low saturated fat crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 800g | |
| Calories 326 | |
| Calories from Fat 38 | 12% |
| Total Fat 4.31g | 5% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 69mg | 3% |
| Potassium 236mg | 7% |
| Total Carbs 67.59g | 18% |
| Dietary Fiber 3.8g | 13% |
| Sugars 48.57g | 32% |
| Protein 1.28g | 2% |
