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Ingredients
- 1 lg. egg
- 1 tbsp. cider vinegar
- 1 tbs. fresh lemon juice
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- Healthy pinch cayenne
- 4 drops Sweet 10
- 3/4 c. to 1 c. Mazola corn oil
Directions
- Put all ingredients in blender except the oil. Blend till well mixed. Remove lid and with blender still runnning, add in oil in slow, steady s tream till it reaches desired thickness. (You may not need all the oil). Keep refrigerated. 1 Tbsp. equals 2 tsp. oil. Good!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 81 | |
| Calories from Fat 46 | 57% |
| Total Fat 5.1g | 6% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 1289mg | 54% |
| Potassium 103mg | 3% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.85g | 1% |
| Protein 6.48g | 10% |
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